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柴胡皂苷C

分析標準品,HPLC≥98%

Saikosaponin C

CAS號：20736-08-7

分子式：C48H78O17

分子量：927.13

MDL：MFCD00075673

別名：柴胡皂苷 C;SAIKOSAPONIN A(P); 6)]-); chikusakoside II; SAIKOSAPONIN C(P); Saikosaponian C; Saikosaponin c standard; SaikosaponinC

產品介紹

熔點：310-314℃

比旋光度：(EtOH)+4.3

外觀：白色粉末

溶解性：稀醇，在丁醇和戊醇中溶解性大，難溶或不溶于苯，乙mi，氯仿等溶劑。

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(20篇)

20. [IF=4.8] Li Fang et al."Insights into infraspecific differentiation of the medicinally important species Bupleurum Chinense revealed by morphological and molecular evidence."BMC PLANT BIOLOGY.2025 Dec;25(1):1-13

19. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718

18. [IF=4.1] Shengwei Zhou et al."Suitable concentrations of brassinolide application enhances growth performance and saikosaponin biosynthesis by transcriptional activation of triterpenoid pathway genes in Bupleurum chinense DC."Frontiers in Plant Science.2025 Mar;16

17. [IF=4.3] Zhang Wenli et al."Evaluation of different ecological regions for cultivation of best quality Bupleurum: a case study from Shanxi, China."BMC PLANT BIOLOGY.2025 Dec;25(1):1-14

16. [IF=4.6] Xiuli Chen et al."Unraveling the Mechanism of Xiaochaihu Granules in Alleviating Yeast-Induced Fever Based on Network Analysis and Experimental Validation."Pharmaceuticals".2024 Apr;17(4):475

15. [IF=3.4] Chen-Mu Luo et al."Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila."ENZYME AND MICROBIAL TECHNOLOGY".2024 Apr;175:110410

14. [IF=5.5] Yuting Li et al."Quantitative analysis of multi-components by single marker method combined with UPLC-PAD fingerprint analysis based on saikosaponin for discrimination of Bupleuri Radix according to geographical origin."Frontiers in Chemistry.2023; 11: 130

13. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

12. [IF=4.6] Zhenhuan Wang et al."Quantitative and Differential Analysis between Bupleurum chinense DC. and Bupleurum scorzonerifolium Willd. Using HPLC-MS and GC-MS Coupled with Multivariate Statistical Analysis."MOLECULES.2023 Jan;28(15):5630

11. [IF=3.369] Li Liu et al."Effects of Trichoderma harzianum biofertilizer on growth, yield, and quality of Bupleurum chinense."Plant Direct.2022 Nov;6(11):e461

10. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

9. [IF=4.927] Linlin Yang et al."Drought Stress Stimulates the Terpenoid Backbone and Triterpenoid Biosynthesis Pathway to Promote the Synthesis of Saikosaponin in Bupleurum chinense DC. Roots."MOLECULES.2022 Jan;27(17):5470

8. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328

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6.  郭雙雙  鄭芳芳  可叢雪 等. 乳酸片球菌AS1.2696來源的α-L-鼠李糖苷酶酶學性質分析[J]. 食品科學  2019  040(004):160-169.

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2.  蔡華,葉方,楊光義,杜士明,王剛,杜婷,孫榮進.竹葉柴胡不同采收期有效成份動態變化研究[J].現代中藥研究與實踐,2013,27(06):27-29+21.

1.  閔宇航, 王京輝, 范妙璇,等. 柴胡飲片皂苷類成分變化及質量控制研究[J]. 藥物分析雜志, 2014, 034(005):836-843.

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